The Gamekeeper Restaurant Service List

Main Menu

• Appetizers

  • Chilled Jumbo Prawns

    colossal mexican white prawns from the sea of cortez served over ice. with our own gamekeeper cocktail sauce.

    $12.95

  • Escargot Bourguignonne

    imported french snails baked in a fine garlic herb butter

    $10.95

• Appetizers - G K Selections

  • Gamekeeper Prawns

    fresh colossal mexican white prawns lightly dusted then sauteed served with a dill seasoned butter sauce

    $12.95

  • Gamekeeper Oysters

    sauteed to perfection and served in a lemon dill beurre blanc

    $10.95

  • Roasted Duck Breast

    crisp roasted duck breast sliced and presented on a light peach cream sauce

    $9.95

  • Brie En Croute

    delicate puff pastry stuffed with imported brie cheese and garnished with a lingoberry chutney

    $8.95

  • Sauteed Mushrooms

    fresh portabella and seasonal mushrooms sauteed with garlic and shallots, simmered in au jus

    $7.95

  • Classic Calamari

    tender calamari lightly dusted with flour and quickly fried accompanied with a citrus basil aioli

    $8.95

• Soups And Salads

  • French Onion Au Gratin

    baked in a crock, this rich hearty broth is brimming with sweet onions and croutons, then crowned with melted swiss and parmesan cheese

    $5.95

  • Shrimp Bisque

    fresh bay shrimp in a brandy enriched cream soup

    $5.95

• Soups Or Salads - G K Selections

  • Caesar Salad

    the famous original caesar salad prepared at your table with crisp hearts of romaine, golden croutons, anchovies, parmesan cheese, imported olive oil, lemon juice, egg and freshly ground pepper. always a favorite

    $8.95

  • Wilted Spinach Salad

    prepared tableside, this favorite includes leaves of fresh garden spinach with our own hot bacon vinaigrette dressing and topped with chopped egg. (prepared for two or more only)

    $8.95

  • Garden Green Salad

    a tossed mixture of fresh gourmet garden greens presented with your choice of dressing

    $4.95

• Gamekeeper Specialties-g K Selections

  • Gamekeeper Duet

    the best of both worlds! hand selected prime rib of beef prepared to your liking, accompanied by sauteed jumbo prawns, scampi style

    $31.95

  • Maple Roasted Salmon

    fresh atlantic salmon farm raised in cold canadian water, enhanced with ginger and crushed peppercorn then baked with sweet honey and maple syrup, laced with a maple cream 'a gamekeeper favorite!'.

    $24.95

  • Idaho Rainbow Trout Almondine

    famous ldaho trout fried to perfection, served with an almond butter sauce

    $20.95

  • Idaho Rainbow Trout

    native ruby red rainbow trout filled with canadian snow crab and bay shrimp, served with a chablis cream sauce

    $23.95

  • Broiled Alaskan Halibut

    char-grilled alaskan halibut filet accompanied with our own light lemon parsley butter

    $23.95

  • Halibut Romano

    fresh line caught alasken halibut baked in a parmesan crust topped with a rock shrimp beurre blanc

    $27.95

  • Jumbo Sea Scallops Mornay

    jumbo sea scallops simmered in a lemon cream sauce with fresh grated parmesan cheese

    $24.95

  • Chicken Fettuccine Alfredo

    this owyhee plaza favorite consists of fresh fettuccine tossed in garlic, tender chicken breast, parmesan and cream sauce

    $19.95

  • Chicken Champignon

    seasoned breast of chicken sauteed then topped with wild mushrooms, finished with a cognac cream sauce

    $25.95

• Gamekeeper Specialties

  • Chateaubriand 'bouquetier'

    a 20oz. double cut hand selected filet mignon carved at your table, served with sauce bearnaise and sauce bordelaise, bordered with traditional dutchess potatoes and an array of fresh vegetables, (for two)

    $72.95

  • Steak Diane

    this classic dish is the finest hand selected beef tenderloin medallions quickly sauteed in a classic sauce of mushrooms, shallots and brandy, flamed at your table

    $33.95

  • Madagascar Pepper Steak

    smothered with crushed black and green peppercorns and flamed tableside with brandy, served with our own green peppercorn and wild mushroom sauce, your choice, 12oz. new york steak or 8oz. filet of beef tenderloin

    All You Can Eat	$33.95
    One Trip	$32.95

  • Gamekeeper Trio

    a combination of our favorite game entrees! rocky mountain elk with a blackberry demi-glace, duck a l'orange with a grand marnier orange sauce and buffalo pomodoro presented on a bordelaise sauce

    $49.95

  • Filet And Lobster

    finest 8oz. hand selected filet of beef and a 12oz. tender lobster tail broiled to perfection

  • Broiled Lobster Tail

    tender 12oz australian lobster tail broiled to perfection, served with drawn butter

  • Scampi

    colossal mexican white prawns sauteed tableside with wild mushrooms, scallions and tomatoes. finished in a white wine sauce

    $27.95

  • Duck A L'orange

    honey glazed crisp roasted duckling with a grand marnier orange sauce. flamed and finished at your table

    $26.95

  • Filet Mignon

    the finest 8oz. filet of beef tenderloin hand selected and broiled to your liking. served with our green peppercorn butter

    $32.95

  • New York Steak

    always a favorite, this 12oz. choice cut new york cut steak is served with mushroom cap and maitre d'butter

    $31.95

  • Jack Daniels Ribeye

    broiled 12 oz. center cut ribeye topped with a jack daniel's enhanced mushroom sauce

    $31.95

  • Prime Rib Of Beef

    the finest hand selected native beef perfectly aged and slowly roasted, served with au jus, cut 9 to 16 ounces

    All You Can Eat	$27.95
    One Trip	$22.95

  • Rocky Mountain Elk

    'the call of the wild' rocky mountain elk tenderloin medallions lightly coated with crushed peppercorns then sauteed and presented on a wild blackberry demi-glace

    $35.95

  • Open Range Buffalo Pomodoro

    sauteed buffalo tenderloin medallions topped with fresh herbed tomatoes and melted mozzarella. presented on a bordelaise sauce

    $32.95

  • Rack Of Lamb

    a broiled 14 oz rack of domestic tender spring lamb with a dijon herb crust

    $39.95

  • Veal Piccata

    tender medallions of veal sauteed in a classic sauce of lemon, butter, capers and white cream

    $28.95

  • Saltimbocca

    sliced and sauteed medallions of veal stuffed with prosciutto ham and mozzarella cheese, in a marsala wine sauce

    $28.95

• Tableside Desserts And Coffees

  • Cherries Jubilee

    plump dark cherries flamed tableside in a cherry and orange sauce. served over vanilla ice cream

    $8.50

  • Bananas Foster

    bring a touch of new orleans to boise. banana halves are sauteed in a sauce of butter, banana liqueur and rum with a hint of cinnamon, served over vanilla ice cream

    $8.50

• Tableside Desserts And Coffees-g K Selection

  • Spanish Coffee

    brandy, kahlua, orange curacao, coffee and whipped cream come together in a caramelized glass to produce a real tableside favorite

    $10.95

• Specialty Desserts

  • Creme Caramel

    this smooth and creamy dessert is served with an amaretto caramel sauce

    $6.95

  • Cheesecake With Berry Sauce

    our own recipe with a hint of amaretto and lemon makes this fresh baked cheesecake as good plain as it is topped with berry sauce

    $6.95

  • Bailey's Irish Creme Mousse

    the name describes this favorite, presented in our own delicate florentine cookie shell

    $6.95

  • Ice Cream Or Sherbet 'florentina'

    our florentina cookie shell filled with your favorite flavor of ice cream or sherbet

    $6.95